Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard cheese that is pan-fried or grilled until the exterior is golden and the interior is soft.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- halloumi cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stekt haloumi: where else to eat it Back to the menu of Kvarterskrog Florens