Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef steaks typically pan-fried and served with a rich gravy and herb butter.
- Cuisine
- Swedish
- Origin
- Sweden
Typical ingredients
- beef
- parsley
- butter
- brown sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?