Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef fillet, often prepared on a wooden board or heated stone, served with various sauces.
Typical ingredients
- beef fillet
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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