Nutrition
450 kcalper portion of about 200 g
- Protein10 g
- Fat18 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fluffy, thick round cakes made from a leavened batter and cooked on a griddle.
- Cuisine
- American
- Origin
- United States, 18th-19th century
Typical ingredients
- flour
- milk
- eggs
- baking powder
- butter
History
A staple of American breakfast culture, evolving from earlier European pancake recipes.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.