Nutrition
650 kcalper portion of about 350 g
- Protein25 g
- Fat35 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman pasta dish made with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, mid-20th century
Typical ingredients
- pasta
- egg
- bacon
- grana padano
- black pepper
History
Carbonara is a classic Roman pasta dish with various documented origins in the mid-20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.