Nutrition
450 kcalper portion of about 400 g
- Protein12 g
- Fat12 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared according to traditional Italian seasoning and sauce methods.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato sauce
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.