Nutrition
≈ 150 kcalper portion of about 50 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-soft cheese made from sheep's milk, often characterized by a mild or slightly tangy flavor profile.
- Cuisine
- Swedish
- Origin
- Sweden
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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