Nutrition
≈ 90 kcalper portion of about 100 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality Gillardeau oysters, typically served fresh on the half shell.
- Cuisine
- French
- Origin
- France
Typical ingredients
- gillardeau oysters
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gillardeau: where else to eat it Back to the menu of Kajutan