Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steak served in a sandwich, typically accompanied by a bright herb-based chimichurri sauce.
- Cuisine
- Argentine (Fusion)
Typical ingredients
- steak
- bread
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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