Nutrition
≈ 350 kcalper portion of about 350 g
- Protein33%
- Fat45%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish cooked in a thick, tomato-based sauce typically prepared in a Balti-style pan.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- fish
- tomato
- onion
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Balti: where else to eat it Back to the menu of Indiska Hörnet AB