Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy lamb curry typically prepared with vinegar and dried red chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- red chilies
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamm Vindaloo: where else to eat it Back to the menu of Indiska Hörnet AB