Nutrition
≈ 700 kcalper portion of about 600 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian platter featuring a selection of seasonal vegetable dishes, lentils, and rice. It is served with various accompaniments.
- Cuisine
- Indian
Typical ingredients
- vegetables
- lentils
- rice
- yogurt
- paneer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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