Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, thick meat curry cooked in a traditional gravy of onions, tomatoes, and spices. It is characterized by its hearty texture.
- Cuisine
- Indian
Typical ingredients
- lamb
- onion
- tomato
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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