Nutrition
≈ 100 kcalper portion of about 50 g
- Protein4%
- Fat0%
- Carbohydrates96%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and tangy condiment made from tamarind pulp, often used to balance spicy flavors.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- tamarind
- sugar
- jaggery
- ginger
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tamarind Chutney: where else to eat it Back to the menu of Indian Bistro