Nutrition
≈ 450 kcalper portion of about 400 g
- Protein9%
- Fat30%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of biryani featuring seasonal vegetables and aromatic spices layered with rice.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- mixed vegetables
- basmati rice
- carrots
- peas
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian Biryani: where else to eat it Back to the menu of Indian Bistro