Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting stew made from dried, split pulses cooked with spices and aromatics.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- turmeric
- cumin
- garlic
- onion
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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