Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with minced lamb and spices.
- Cuisine
- Nepali (Tibetan influence)
- Origin
- Himalayan region
Typical ingredients
- lamb
- flour
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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