Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread baked in a tandoor and brushed with ghee (clarified butter).
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- ghee
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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