Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread made from wholemeal flour. It is typically cooked on a griddle or tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wholemeal flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?