Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy lamb curry cooked in a sauce of yogurt, nuts, and spices.
- Cuisine
- Mughlai
- Origin
- South Asia
Typical ingredients
- lamb
- yogurt
- cashews
- onion
- cardamom
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamm Korma: where else to eat it Back to the menu of Himalaya Restaurang