Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb curry cooked in a rich, red gravy flavored with aromatic spices.
- Cuisine
- Indian
- Origin
- North India
Typical ingredients
- lamb
- onion
- tomato
- yogurt
- red chili powder
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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