Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious stew made from a variety of mixed legumes and pulses cooked with traditional spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- mixed lentils
- kidney beans
- chickpeas
- onion
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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