Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of leafy green vegetables, typically spinach, cooked with aromatic spices and herbs.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- spinach
- garlic
- ginger
- green chili
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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