Nutrition
≈ 750 kcalper portion of about 500 g
- Protein14%
- Fat19%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring lentil soup, steamed rice, and seasonal vegetable curry.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- lentils
- rice
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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