Nutrition
≈ 350 kcalper portion of about 300 g
- Protein46%
- Fat45%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in a vibrant green paste made from coriander, mint, and green chilies, then grilled.
- Cuisine
- Indian (Nepalese)
Typical ingredients
- fish
- coriander
- mint
- green chilies
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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