Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat18%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with a mixture of seasoned vegetables.
- Cuisine
- Tibetan (Nepalese)
- Origin
- Tibet/Nepal
Typical ingredients
- flour
- cabbage
- carrots
- onions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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