Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable fritters that are battered and deep-fried.
- Cuisine
- Nepali (Indian influence)
- Origin
- South Asia
Typical ingredients
- vegetables
- gram flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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