Nutrition
≈ 150 kcalper portion of about 50 g
- Protein5%
- Fat89%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, mild cheese made from fermented cream or milk.
Typical ingredients
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cream Cheese: where else to eat it Back to the menu of Egg & Milk