Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stretchy ice cream known for its unique texture, often served with various toppings.
- Cuisine
- Turkish
- Origin
- Kahramanmaraş, Turkey
Typical ingredients
- milk
- sugar
- salep
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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