Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Turkish flatbread topped with diced veal fillet, peppers, and fresh tomatoes.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- veal
- pepper
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?