Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced döner kebab meat served over pieces of pita bread, topped with warm tomato sauce and melted butter, usually accompanied by yogurt.
- Cuisine
- Turkish (Bursa)
- Origin
- Bursa, Turkey
Typical ingredients
- lamb
- beef
- pita bread
- tomato sauce
- butter
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ISKENDER KEBAB: where else to eat it Back to the menu of Doy Doy