Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled meatballs made from minced meat, seasoned with traditional spices.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- ground beef
- ground lamb
- onion
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NÖTFÄRSBIFFAR (Izgara Köfte): where else to eat it Back to the menu of Doy Doy