Nutrition
≈ 380 kcal± 30% · per portion of about 156 g
- Protein36 g
- Fat26 g
- Carbohydrates0 g
- of which saturates
- 5 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 281%
- Vitamin D 137%
- Folate 48%
- Vitamin E 39%
- Potassium 36%
- Vitamin B1 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salmon fillet cooked on a grill until tender, often served with seasonal vegetables or herbs.
- Cuisine
- International
Typical ingredients
- salmon
- olive oil
- salt
- pepper
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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