Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A herb-heavy salad primarily made of finely chopped parsley, mint, and bulgur.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- parsley
- tomato
- onion
- bulgur
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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