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History of the dish
19th century

- Dates from
- 19th century
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Fattoush (Arabic: فتّوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant.
Excerpt from the Wikipedia article “Fattoush” · version used · CC BY-SA 4.0
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