Nutrition
≈ 200 kcalper portion of about 250 g
- Protein26%
- Fat19%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, hearty soup made from red or yellow lentils, often seasoned with cumin and lemon.
- Cuisine
- Turkish
- Origin
- Turkey, Ottoman era
Typical ingredients
- red lentils
- onion
- carrot
- cumin
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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