Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made by slow-cooking zucchini and aubergine with aromatics and spices.
- Cuisine
- Middle Eastern
- Origin
- Middle East
Typical ingredients
- zucchini
- aubergine
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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