Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of cooked lentils and rice, seasoned with cumin and topped with caramelized onions.
- Cuisine
- Levantine
Typical ingredients
- lentils
- rice
- onion
- cumin
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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