Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy fish dish, usually prepared with a tomato-based sauce and garlic. It is a popular Levantine seafood preparation.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- fish
- tomato
- garlic
- chili peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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