Nutrition
850 kcalper portion of about 400 g
- Protein30 g
- Fat30 g
- Carbohydrates105 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pizza topped with tomato sauce and melted mozzarella cheese.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella cheese
History
Traditionally associated with Queen Margherita of Savoy in the late 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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