Nutrition
140 kcalper portion of about 50 g
- Protein4 g
- Fat1 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, soft flatbread commonly used in Middle Eastern cuisine to wrap meats.
- Cuisine
- Middle Eastern
- Origin
- Middle East
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?