Nutrition
≈ 250 kcalper portion of about 150 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert that can be dairy-based (gelato) or fruit-based without dairy (sorbetto). It is typically churned to achieve a smooth, dense texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- cream
- sugar
- fruit
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?