Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb consisting of several ribs, typically seasoned and cooked over an open flame or grill.
Typical ingredients
- lamb rack
- salt
- pepper
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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