Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet that has been lightly sautéed or pan-fried.
- Cuisine
- European
Typical ingredients
- veal
- flour
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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