Nutrition
420 kcalper portion of about 250 g
- Protein32 g
- Fat28 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is typically grilled or seared, often served in a salad format in this context.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- sesame oil
History
Yakiniku refers to a style of Japanese cooking involving grilled meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.