Amoshi

Crabsticks, avocado and cucumber topped with chives. Served with soy sauce.

Salmon and avocado topped with salmon. Served with soy sauce.

Crabsticks, avocado, cucumber and cream cheese topped with masago. Served with soy sauce.

Tempura shrimp and avocado topped with furikake. Served with soy sauce.

Chicken and avocado topped with furikake. Served with soy sauce.

Japanese squid salad.

Tempura shrimp served with chili mayo sauce.

Sweet potato fries served with sweet chili mayo sauce.

Salmon, cucumber, red onion, chili, coriander and ponzu sauce.

Crispy wakame salad.

Vegetarian spring rolls served with sweet chili sauce.

Tempura scampi with sweet chili aioli, mixed salad and spring onion.

Fried lotus chips with Himalayan salt.

Korean kimchi made from napa cabbage.

Salmon, avocado, salmon roe, seaweed, dill and mayo.

A selection of nigiri, signature rolls, spring rolls, dumplings and sashimi.

A selection of four different maki rolls.

A selection of four different signature rolls.

A mix of salmon, seared salmon, tuna, avocado, shrimp and maki rolls.

A combination of maki rolls, signature rolls and spring rolls.

A mix of salmon, seared salmon, tuna, avocado, shrimp and maki rolls.

A box containing nigiri, signature rolls, spring rolls and maki rolls.

A selection of four signature rolls.

A luxury mix of sushi.

A chef's selection of nigiri.

A chef's selection of nigiri.

A mix of salmon, avocado, shrimp, tuna and maki rolls.

Salmon sashimi.

Tempura shrimp, cucumber, avocado, chili, teriyaki sauce, chili mayo and chives.

Tempura shrimp, cucumber, avocado, chili, teriyaki sauce, chili mayo and salmon roe.

Tempura shrimp, avocado, seven types of fish and salmon roe.

Salmon and avocado topped with marinated salmon, chili mayo, wasabi mayo, red onion, salmon roe and chives.

Tempura shrimp and lettuce topped with avocado and three sauces.

Salmon and avocado topped with marinated salmon, sweet chili mayo, crab mix, chives, tobiko and coriander.

Crab mix and avocado topped with salmon, tuna, chili, chives and sweet chili mayo.

Tempura shrimp and avocado topped with seared salmon, sweet chili mayo, crab mix and chives.

Tempura shrimp and lettuce topped with avocado, chili mayo and tobiko.

Tempura shrimp and avocado topped with tuna, chili mayo, chili and chives.

Tuna, avocado and tobiko topped with seared salmon, teriyaki sauce, chili mayo, chili and fried onion.

Rice paper rolls with lettuce, salmon, avocado and coriander.

Rice paper rolls with lettuce, tempura shrimp, avocado, sweet chili mayo and crab mix.

Rice paper rolls with lettuce, salmon, avocado, tobiko and spicy sauce.

Rice paper rolls with tempura shrimp, avocado and lettuce.

Crabsticks, avocado and cucumber topped with chives and mayo.

Lettuce, radish, red cabbage and carrot topped with yasai furikake seasoning.

Tempura shrimp and avocado topped with chili flakes and chili mayo.

Tempura shrimp and lettuce topped with chives and chili mayo.

Crabsticks, avocado, cucumber and cream cheese topped with tobiko.

Sliced entrecote, cucumber and red onion topped with sesame and teriyaki sauce.

Tuna, avocado and cucumber topped with tuna, chili mayo and togarashi seasoning.

Chicken and lettuce topped with avocado and teriyaki sauce.

Chicken skewers with yakitori sauce served with jasmine rice.

Wok-fried vegetables and mushrooms in black pepper sauce served with rice.

Wok-fried rice noodles with tamarind sauce, bean sprouts, peanuts and lime.

Wok-fried egg noodles with sweet basil, vegetables and hot sauce.

Wok-fried beef with soy, garlic, ginger and spring onion served with rice.

Sliced entrecote wok-fried with teriyaki sauce and leeks, served with rice.

Wok-fried vegetables, peanuts and celery in sichuan chili sauce served with jasmine rice.

Vegetarisk curry med kokosmjölk och asiatiska grönsaker, serverad med jasminris.

Ramen med oxbuljong, fläsk chashu, groddar, shiitake, ägg, chili och vårlök.

Kycklingbuljong med misopasta, kyckling, groddar, shiitake, ägg, chili och vårlök.

Friterade dumplings fyllda med kyckling.

Friterad blandning av dumplings med kyckling, räkor och vegetariskt fyllning.

Friterade vegetariska dumplings med kål, morot, lök, spenat, ingefära och vitlök.

Två stycken japansk dessert med smaker av grönt te, passionsfrukt, mango eller jordgubbe.

Glass med smak av kokos.

Japanska risbollar.