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Coupe caramel beurre salé

Coupe caramel beurre salé

€10

Uilenspiegel · Ghent

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein4%
    4%
  • Fat49%
    49%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An ice cream dessert featuring caramel flavors enhanced with sea salt. It is typically prepared with salted caramel sauce poured over vanilla or caramel ice cream.

Typical ingredients

  • ice cream
  • salted caramel sauce
  • sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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