Huisgemaakte Gentse vlaai (erkend streekproduct!) met slagroom en rood fruit
€8.50
Uilenspiegel · Ghent
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional pastry from Ghent, typically filled with fruit or cream and served with whipped cream and red berries.
- Cuisine
- Belgian (Ghent)
- Origin
- Ghent, Belgium
Typical ingredients
- pastry dough
- fruit
- whipped cream
- red berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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