Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat76%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A serving of frikandel, which is a skinless, minced meat sausage common in Dutch and Belgian cuisine.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- meat
- spices
- bread crumbs
General information about this dish, not provided by the venue.
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