Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically lamb or beef, cooked on a vertical spit and served in bread or a plate.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- beef
- onion
- tomato
- pita
General information about this dish, not provided by the venue.
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Döner Kebab: where else to eat it Back to the menu of 't Stoofpotje